On time this week! Amazing.
Breakfasts: egg in the hole, cereal, yogurt
Lunches: sandwiches (need to use our bread!), chicken salad, fruit, leftovers
Dinners by day of the week--
Monday: Chicken tacos with black beans, homemade guacamole, and chips
Tuesday: Sherried tomato soup and buttermilk biscuits
Wednesday: dinner at my parents
Thursday: Fish topped with tomatoes, salad, blueberry cobbler
Friday: Spinach souffle (must use the spinach in my freezer before March's freezer cooking day!), twice baked potatoes, ice cream
:)
~Alicia
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