Monday, August 16, 2010

Blueberry Zucchini Bread

Otherwise known as wonderfulness. You do not want to miss out on this, I promise. It has become a fast favorite at our house. And it has zucchini in it, so it's good for you...right?

Blueberry Zucchini Bread

3 eggs, lightly beaten
1/2 cup vegetable oil (Coconut oil is a fabulous substitution)
1/2 cup applesauce (unsweetened)
1 TBSP vanilla extract
2 cups white sugar
2 cups shredded zucchini
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh (or frozen) blueberries
Mix together eggs, oil, applesauce, vanilla and sugar. Gently mix in the zucchini. Then beat in the flours, salt, baking powder, baking soda, and cinnamon. Then fold in the blueberries.

Pour into 2 greased breadpans. Bake at 350 for 50 minutes, or until toothpick inserted into middle comes out clean.

**This bread is very moist, so it should freezes beautifully!
**You can do whatever combination of white/wheat flour that you like. Next time, I’m going to do half and half. 
Here is the printable version. Because I love you. :)

This post is linked to Tasty Tuesday, Tempt My Tummy Tuesday, Tuesdays At The Table, and Delicious Dishes.


  1. i love blueberry Zucchini Bread. its my favourite

  2. Oh, this sound amazing. I'm all about new things to do with zucchini, and this is the perfect time of year to use both zucchini and blueberries. Thanks for sharing!

  3. I am just a zucchini short of having all I need to make this on the spot ;) It looks delicious!

  4. I have not tried zucchini bread yet, but we make a lot of banana bread around here, even though I'm not a big fan of banana. =p We're not growing zucchinis this year, but my sister is, so we will have to try this!

  5. I've never made anything sweet with zucchini before...but our garden is FULL of GIANT zucchini - so I think I'll have to try! :)

  6. The addition of blueberries takes plain old zucchini bread over the top and into the realm of wonderful!!

  7. Seeing LOTS of zucchini recipes in this weeks postings! Your bread looks devine :)


  8. This looks absolutely delish! Love that it includes fruit and veggies as well as wheat flour! :D

  9. Oh yummy! I can only imagine how wonderful the blueberries make this taste, and I know that the zucchini means it's extra moist. This one sounds like a real winner. I don't imagine it would last long enough to make it to the freezer in my home, either. -

  10. Oh, my, this sounds awesome. I LOVE zucchini bread anyway, and then, to add blueberries.. YUM This one is going on my 'try SOON' list! Thanks for sharing.

  11. Two of my favorite things together, it looks awesome!

  12. Best zucchini bread that I have ever made!! Now on loaf 4 (2 in the freezer). My husband loves it!!! Thanks for sharing.


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