|Crockpot Parmesan Tilapia with Broccoli|
We typically do not eat a lot of fish at our house because it tends to be pricey (my target price for meat is $2/lb or less). But I love the taste of fish (lived the 1st years of my life in a fishing village) and it is so healthy for you. Any tips for finding fish for a good price? I bought the Tilapia frozen for $3.50/lb (on sale).
Here is our 2nd week of simple meals:
Breakfast: cold cereal, yogurt, granola, smoothies
Lunches: leftovers, sandwiches
Dinners by weeknight:Monday--Chicken Stir Fry with rice
Tuesday--Salad with steak strips
Wednesday--Sticky Chicken with carrots and mashed potatoes
Thursday--Dinner at Home Church
Friday--Zucchini Parmesan with green beans and garlic bread
Saturday--Parmesan Tilapia with broccoli
We are still eating summer food here because it is still very much summer in these parts. I am very envious of all of you who are already experiencing the beginnings of fall...:)
I'm linked up to Org Junkie's Menu Plan Monday. Hop over there for menu plan inspiration!