Crockpot Parmesan Tilapia with Broccoli |
We typically do not eat a lot of fish at our house because it tends to be pricey (my target price for meat is $2/lb or less). But I love the taste of fish (lived the 1st years of my life in a fishing village) and it is so healthy for you. Any tips for finding fish for a good price? I bought the Tilapia frozen for $3.50/lb (on sale).
Here is our 2nd week of simple meals:
Breakfast: cold cereal, yogurt, granola, smoothies
Lunches: leftovers, sandwiches
Dinners by weeknight:
Monday--Chicken Stir Fry with riceTuesday--Salad with steak strips
Wednesday--Sticky Chicken with carrots and mashed potatoes
Thursday--Dinner at Home Church
Friday--Zucchini Parmesan with green beans and garlic bread
Saturday--Parmesan Tilapia with broccoli
We are still eating summer food here because it is still very much summer in these parts. I am very envious of all of you who are already experiencing the beginnings of fall...:)
I'm linked up to Org Junkie's Menu Plan Monday. Hop over there for menu plan inspiration!
The cost of fish has gone up in the last few years, so $3.50 a pound is a great price in my opinion. I recently bought some frozen tilapia at a local Asian market. They often sell seafood at very reasonable prices.
ReplyDeleteGood to know, Julia. Fish might just have to be an exception to my price rule...along with the occasional steak! :)
ReplyDeleteI am so stealing the Parmesan tilapia recipe
ReplyDeleteI'm making a very similar fish dish this week, only I'm baking mine instead of cooking it in the crock pot. Then again, I may try cooking it your way... I'm also making chicken stir fry! lol Great looking menu. :)
ReplyDeleteI am DROOLING over that tilapia right now. YUM.
ReplyDeleteDelicious menu plan, love the Parmesan fish idea, I also have a foil packet fish on the menu this week, yum.
ReplyDeleteHope you enjoy the sticky chicken, we just love it.