|Salad can be a yummy dinner|
To help save time, I'm planning on conducting a freezer cooking day this coming weekend. I have not done a "day" of freezer cooking since we moved (3 months ago!). In my head, the extremely small size of our kitchen and the cramped nature of my freezer have been deterrents. However, spending the last two months cooking something for dinner nearly every day has made me really miss the convenience of having pre-made meals! So I'm taking bulk cooking up again--we'll see how it goes!
In the meantime, here are the simple meals that I have planned for this week:
Breakfasts: smoothies, banana pancakes (from the freezer), cold cereal
Lunches: sandwiches, leftovers
Dinners by weeknight:
Monday--Salad with chicken, tomato, raisins, cheddar cheese, croutons, and cucumber.
Tuesday--Enchiladas (from the freezer) with fresh guacamole
Wednesday--Parmesan Tilapia (in the crockpot!) with broccoli
Thursday--Dinner at Home Group
Friday--Pizza Night (the dough is already in the freezer) with salad
Saturday--Black Beans and Rice with Smoked Sausage and carrots
Sunday--Slow Cooker BBQ Pulled Chicken Sandwiches with green beans and corn
What are your simple go-to meals? Please share! Frugal ingredients are a plus.
Linked to Menu Plan Monday.