|Yesterday's freezer cooking prep: Shredding 5 lbs of cheese!|
To keep life sane, I've also put together a menu plan for February's dinners. Today I'll do some freezer cooking, mostly during naptime.
|Feb 1st (out of town)||Dinner on the road||Can't remember what we ate. ;)||Leftovers||Dinner Out|
|Creamy Mac and Cheese w/Mixed Veggies||Quick Crustless Quiche||Cheddar Cheese Soup/ Butterhorn Rolls||Loaded Nachos||Chicken Cacciatore with Rice/ Carrots||Date Night||Baked Tilapia/ Broccoli|
|Stuffed Pasta Shells/ Green Beans/ Garlic Bread||Sushi||Thai Coconut Soup/ Butterhorn Rolls||Burritos||Chicken Pot Pie/ Roasted Asparagus||Pizza Night||Steak/ Sweet Potatoes/ Salad|
|Chicken Spaghetti/ Mixed Veggies||Quick Crustless Quiche||Cheddar Cheese Soup/ Butterhorn Rolls||Taco Salad||Sushi||Pizza Night||Parmesan Tilapia/ Broccoli|
|Stuffed Pasta Shells/ Green Beans/ Garlic Bread||Chicken Pot Pie/ Corn|
As I'm getting back in the swing of freezer cooking, every month I'm tweaking my list of "favorite" freezer cooking recipes. More on that later!
This month, I'm trying the following *new* recipes:
Stuffed Pasta Shells (carried over from last month, because I never ended up making it)
Thai Coconut Soup
Quick Crustless Quiche (we love this quiche, but I've never tried to freeze it before)
Chicken Pot Pie (The Pioneer Woman's recipe, so I feel confident about this one!)
I'll let ya know how it goes. :)
Is your Monday off to a good start?
P.S. And no, I don't plan on using all 5 pounds of cheese in my cooking this month!
Linked to Menu Plan Monday.