For breakfast yesterday the plan was to have biscuits, so for the 1st time we broke out the gluten free flour. I used my favorite biscuit recipe, substituting regular flour 1:1 for gluten free flour. Unfortunately, I didn't have xanthan gum, which I supposedly needed according to the instructions on my bag of gluten-free flour (but it's $17 a bottle).
|Gluten free biscuit to the left, normal biscuit to the right|
Regardless, we had a lovely breakfast of biscuits and eggs. A fabulous start to the day. :)
Have you ever gone gluten-free for a short period of time? I would love to know your favorite gluten-free recipes!