Anyway, all that to say I probably won't be spending a lot of time in the kitchen this week. I do need to season some black beans I cooked the other day, cook some soaked pinto beans, and freeze some chicken that's sitting around in the fridge. Here's what our menu plan looks like for this week:
Breakfasts: smoothies, eggs, pancakes
Lunches: leftovers, salads, sandwiches (sound familiar? These are our typical lunches)
Dinner by day of the week:
Monday--leftovers with Butterhorns on the side--we have so much food in our fridge right now.
Tuesday--Chicken Cacciatore with rice and corn
Wednesday--Our 3rd Anniversary! Date night.
Thursday--Stuffed Buffalo Chicken, garlic mashed potatoes, and broccoli.
Friday--Pizza night!
Saturday--Dinner at a friend's wedding.
As always, on Monday bunches of new ideas for meal planning are brought to you from Org Junkie's Menu Planning Monday. Check it out!
Do you menu plan? What works for you?
~Alicia
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