Cobbler-y Blueberry Pie

A few weekends ago I made my first ever blueberry pie! The recipe I used was super easy. Want to try?

Cobbler-y Blueberry Pie

Here are the ingredients that you will need:

3 cups fresh (or frozen) blueberries

1 (9 inch) deep dish pie crust (I made my own, but pre-made would works too!)

1 cup white sugar

1/3 cup all-purpose flour

 1/8 tsp salt

2 eggs, beaten

1/2 cup sour cream (I used reduced fat)

1/2 tsp. vanilla

1/2 cup white sugar

1/2 cup all-purpose flour

1/4 cup butter

 

First, mix together 1 cup sugar, 1/3 cup flour, and salt.

Beat your eggs, and add them to your dry mixture, along with the sour cream and vanilla (I did 1/2 tsp vanilla, but next time I'll up it to 1 tsp.) and mix together.

Put your blueberries into the uncooked pie crust (aren't they pretty?) and pour the wet mixture over them.

Like so...

Beautiful.

In a separate bowl, mix together 1/2 cup flour and 1/2 cup white sugar. Add a pinch of cinnamon if you want. Then cut the butter into the mixture using a pastry cutter (or 2 knives) until the mixture looks like coarse crumbles. 

 Then sprinkle it over your pie.

Bake at 350 degrees for 50-55 minutes, or until golden.

I love blueberry season.

This post is linked to Works For Me Wednesday, Tutorial Tuesday, and Love The Pie Party.

Cobbler-y Blueberry Pie