Wednesday, June 16, 2010

Cobbler-y Blueberry Pie

A few weekends ago I made my first ever blueberry pie! The recipe I used was super easy. Want to try?

Cobbler-y Blueberry Pie

Here are the ingredients that you will need:
3 cups fresh (or frozen) blueberries
1 (9 inch) deep dish pie crust (I made my own, but pre-made would works too!)
1 cup white sugar
1/3 cup all-purpose flour
 1/8 tsp salt
2 eggs, beaten
1/2 cup sour cream (I used reduced fat)
1/2 tsp. vanilla
1/2 cup white sugar
1/2 cup all-purpose flour
1/4 cup butter
First, mix together 1 cup sugar, 1/3 cup flour, and salt.

Beat your eggs, and add them to your dry mixture, along with the sour cream and vanilla (I did 1/2 tsp vanilla, but next time I'll up it to 1 tsp.) and mix together.

Put your blueberries into the uncooked pie crust (aren't they pretty?) and pour the wet mixture over them.

Like so...


In a separate bowl, mix together 1/2 cup flour and 1/2 cup white sugar. Add a pinch of cinnamon if you want. Then cut the butter into the mixture using a pastry cutter (or 2 knives) until the mixture looks like coarse crumbles. 

 Then sprinkle it over your pie.

Bake at 350 degrees for 50-55 minutes, or until golden.
I love blueberry season.

This post is linked to Works For Me Wednesday, Tutorial Tuesday, and Love The Pie Party.


  1. The pie looks amazingly delicious. I hope this post means you are feeling better. =)

  2. Aw, thanks Julia...I am feeling MUCH better today. :)

  3. That looks yummy, I just linked in a post some blueberry muffins we tried the other night and they were so delish!

  4. Yummy!! That looks de-lish ~ thanks for sharing! And great tutorial! I especially love the blue pie dish ~ I have lots of blue in my kitchen. So sorry to hear about your Sonic mishap...didn't sound like too much fun. Glad to hear you are feeling better!

  5. This looks super yummy! Stopping by from Tutorial Tuesday. My hubby's hometown has a Blueberry Festival every Labor Day weekend. This would fit right in with all of their other blueberry yummies! :)

  6. Yum! That looks sooooo good! Thanks for participating in Tutorial Tuesday!

  7. I made this yesterday for a family dinner. It was a hit! It's so great to use with all the fresh berries available now. I linked up your site on my blog so that I could share the recipe with others. Thanks for posting it!

  8. Oh wow, this looks SO good. We picked blueberries this year, too, and I have a bunch in the freezer. I'll have to make this... maybe for a Saturday breakfast :)


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