Wednesday, June 16, 2010

Cobbler-y Blueberry Pie

A few weekends ago I made my first ever blueberry pie! The recipe I used was super easy. Want to try?

Cobbler-y Blueberry Pie

Here are the ingredients that you will need:
3 cups fresh (or frozen) blueberries
1 (9 inch) deep dish pie crust (I made my own, but pre-made would works too!)
1 cup white sugar
1/3 cup all-purpose flour
 1/8 tsp salt
2 eggs, beaten
1/2 cup sour cream (I used reduced fat)
1/2 tsp. vanilla
1/2 cup white sugar
1/2 cup all-purpose flour
1/4 cup butter
 
First, mix together 1 cup sugar, 1/3 cup flour, and salt.

Beat your eggs, and add them to your dry mixture, along with the sour cream and vanilla (I did 1/2 tsp vanilla, but next time I'll up it to 1 tsp.) and mix together.

Put your blueberries into the uncooked pie crust (aren't they pretty?) and pour the wet mixture over them.

Like so...

Beautiful.

In a separate bowl, mix together 1/2 cup flour and 1/2 cup white sugar. Add a pinch of cinnamon if you want. Then cut the butter into the mixture using a pastry cutter (or 2 knives) until the mixture looks like coarse crumbles. 


 Then sprinkle it over your pie.

Bake at 350 degrees for 50-55 minutes, or until golden.
I love blueberry season.



This post is linked to Works For Me Wednesday, Tutorial Tuesday, and Love The Pie Party.
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8 comments:

  1. The pie looks amazingly delicious. I hope this post means you are feeling better. =)

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  2. Aw, thanks Julia...I am feeling MUCH better today. :)

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  3. That looks yummy, I just linked in a post some blueberry muffins we tried the other night and they were so delish!

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  4. Yummy!! That looks de-lish ~ thanks for sharing! And great tutorial! I especially love the blue pie dish ~ I have lots of blue in my kitchen. So sorry to hear about your Sonic mishap...didn't sound like too much fun. Glad to hear you are feeling better!

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  5. This looks super yummy! Stopping by from Tutorial Tuesday. My hubby's hometown has a Blueberry Festival every Labor Day weekend. This would fit right in with all of their other blueberry yummies! :)

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  6. Yum! That looks sooooo good! Thanks for participating in Tutorial Tuesday!

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  7. I made this yesterday for a family dinner. It was a hit! It's so great to use with all the fresh berries available now. I linked up your site on my blog so that I could share the recipe with others. Thanks for posting it!

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  8. Oh wow, this looks SO good. We picked blueberries this year, too, and I have a bunch in the freezer. I'll have to make this... maybe for a Saturday breakfast :)

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