But now it's back to the everyday. Routine and I can't go on too long without each other, so I'm happy to settle back into a groove. On top of that, I think I've been bitten by the spring cleaning bug! This is evidenced by the wild hair I got last night--I swept and mopped the kitchen floor, vacuumed, and brainstormed about organization. All at 7 pm! More on this later...anyone want to join me for some spring cleaning/purging/organizing?
Since we were out of town for the first week of March, monthly menu planning and freezer cooking fell by the wayside. Thankfully, there are still leftover freezer meals stashed away. I'm still hoping to put together a menu plan for the rest of March, but for now I've just jotted down a few dinner ideas off the top of my head based on what's in the freezer and what's on sale this week (namely, corned beef brisket for my husband's favorite meal!).
Monday--Buffalo Chicken (from the freezer)
Tuesday--Slow Cooked Corned Beef Brisket with Veggies (recipe next week...it wins my husband's undying affection every time.)
Wednesday--Grilled Chicken, Veggies, and Butterhorns
Thursday--Dinner at Home Group
Friday--Chicken Spaghetti (from the freezer)
Saturday--Parmesan Tilapia with Broccoli
Sunday--Johny Marzetti with Cheesy Noodles, peas on the side
It's warm enough to break out the grill here in Florida!
I'll sign off now...my brain is bursting with post ideas that I hope I'll have time to share with you this week. :)
Are you breaking out the warm weather meals yet or is it still soup and stew weather around your place?
There are still a couple days left to enter the Not Your Mother's Casserole's Giveaway!
Linked to Menu Plan Monday.